REWE Bio • 500g
Penne Vollkorn
Product Insights
Penne Vollkorn is a whole‑grain penne pasta made from 100 % whole‑grain durum wheat semolina, placing it in the cereals food group. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, reflecting minimal processing and the absence of additives. Nutritionally it offers high fiber (7 g) and protein (12 g) per 100 g while keeping fat, saturated fat, sugars and salt very low, although its carbohydrate content is relatively high at 67 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Penne Vollkorn contains far less sugar (3.2 g vs 9 g), fat (2.2 g vs 6.94 g), saturated fat (0.4 g vs 165.82 g) and salt (0.000025 g vs 2.96 g), while providing more fiber (7 g vs 5.05 g), protein (12 g vs 9.76 g) and slightly more carbohydrates (67 g vs 63.97 g).
Ingredients
Vollkornhartweizengrieß
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Penne Vollkorn.
