
Product Insights
Vollkorn Brötchen is an organic whole‑grain bread roll belonging to the cereal and bread family (PNNS groups: Cereals and potatoes; Bread). It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, mainly because it contains added sugar, ethanol (E1510) and multiple processed flours, and it lists gluten and lupin as allergens. Nutritionally, it is low in fat (1.2 g), low in sugars (2.9 g) and provides a decent amount of protein (8.8 g) per 100 g, but its salt level is moderate at 1.05 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this roll contains less sugar, fat, saturated fat, salt and overall energy than the typical category averages.
Ingredients
Weizenvallkornmehl¹ 66%, Wasser, Weizenmehl, getrockneter Weizensauerteig', Meersalz, Gerstenmalzmehl¹, Weizenmalzmehl', Rohrohrzucker, Hefe, Weizengluten¹, Ethanol. ¹aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Sesam, Walnüssen, Milch-, Lupinen - und Sojaerzeugnissen enthalten.
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Frequently Asked Questions
Everything you need to know about Vollkorn Brötchen.












