
Product Insights
Flocons d'avoine are organic whole‑grain oat flakes belonging to the cereals and potatoes PNNS group, specifically the cereal subgroup. They carry a Nutri‑Score of A and are classified as NOVA 4, reflecting an ultra‑processed status despite containing only natural oat ingredients and no added sugars or additives. The product is high in fiber (9.7 g) and protein (13.2 g) per 100 g while being very low in sugar (0.8 g) and salt (0.01 g), but it does contain gluten, which may be problematic for individuals with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, these oat flakes contain far less sugar (0.8 g vs 8.94 g), markedly lower salt (0.01 g vs 2.94 g), slightly less fat (6.7 g vs 6.93 g), while offering higher fiber (9.7 g vs 5.05 g) and more protein (13.2 g vs 9.76 g) per 100 g.
Ingredients
100% flocon d'avoine complète¹. 'Ingrédient issu de l'agriculture biologique. gluten
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine.









