
Product Insights
Vegetable Burgers by Chef Select are frozen vegan burgers marketed as meat analogues. They carry a Nutri‑Score of B, indicating a relatively good overall profile, with moderate fat (6.8 g per 100 g), low saturated fat (0.6 g), 4 g of protein and 2.6 g of fiber, but also contain 0.4 g of salt and 3.4 g of sugars per 100 g. As a frozen, ready‑to‑cook item they fall into the NOVA‑4 ultra‑processed category and belong to the vegetables dietary family.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 6.8 g of fat, 4 g of protein and only 2.6 g of fiber per 100 g, this vegan burger offers more protein and less saturated fat than many typical frozen meat burgers, yet its salt and sugar levels remain higher than a whole‑vegetable alternative.
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Frequently Asked Questions
Everything you need to know about Vegetable Burgers.












