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4 Vegetable Burgers Spicy Bean
Product Insights
4 Vegetable Burgers Spicy Bean are frozen, vegan patties that belong to the plant‑based protein family of meat alternatives. They carry a Nutri‑Score of A and are classified as NOVA 4, indicating an ultra‑processed product that includes the additives citric acid (E330) and rosemary extract (E392); nutritionally they offer lower fat (8.4 g), very low saturated fat (0.7 g) and salt (0.22 g) per 100 g, but contain higher carbohydrates (27.7 g) and energy (213 kcal) with modest protein (4.6 g) compared with typical meat‑alternative averages. The burgers are a convenient option for vegans seeking a ready‑to‑cook burger, yet they may be less suitable for consumers prioritising high protein or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative, this burger contains less fat (8.4 g vs 9.5 g), far less salt (0.22 g vs 2.0 g), but considerably more carbohydrates (27.7 g vs 11.7 g) and energy (213 kcal vs 192 kcal).
Ingredients
37% Vegetables (Sweetcorn, Onion, Carrots, Green Peppers), 13% Kidney Beans, Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt, Spices), Water, Potatoes, Rapeseed Oil, Wheat Flour, Tomato Purée, Salt, Spices, Garlic Purée, Herbs, Acidity Regulator: Citric Acid; Antioxidant: Extracts of Rosemary.
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Frequently Asked Questions
Everything you need to know about 4 Vegetable Burgers Spicy Bean.
