
Product Insights
Spicy Bean Burger is a legume‑based, vegan patty sold by Aldi under the Plant Menu brand, containing beans, wheat flour and a blend of vegetables and spices. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with 9.5 g fat, 0.74 g salt and 3.8 g sugars per 100 g, while offering 9.7 g of dietary fiber and low saturated fat. The patty provides modest protein (6.2 g/100 g) and includes gluten, so it is suitable for vegans but not for those avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat‑alternative patties, this burger contains about twice as much fiber, markedly less salt, similar fat, lower protein, and slightly more sugar per 100 g.
Ingredients
Water, KIDNEY BEANS (11%), CARROT (8%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), HARICOT BEANS (7%), ONIONS (6%), SWEETCORN (6%), GREEN PEPPERS (5%), Tomato Paste, Sunflower Oil, POTATO FLAKES (5%), CANNELLINI BEANS (5%), Breadcrumbs (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salt, Yeast), Paprika, Red Chilli Flakes, Cumin Seeds, Rapeseed Oil, Parsley, Chipotle Paste (Caster Sugar, Red Pepper Concentrate, Cane Molasses, Tomato Paste, Water, Salt, Smoked Paprika, Chipotle Chilli, Dried Jalapeño Peppers, Onion Extract, White Wine Vinegar, Garlic Extract), Smoked Paprika, Salt, Cumin.
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Frequently Asked Questions
Everything you need to know about Spicy Bean Burger.











