Vossko • 230 g
Pea burger
Product Insights
The Pea burger is a plant‑based protein patty marketed as a meat alternative, certified gluten‑free, vegetarian and vegan. It carries a Nutri‑Score of C (score 4) and is classified in NOVA group 4, indicating an ultra‑processed product that contains methylcellulose as a thickener and small amounts of flavorings and caramelised sugar syrup. Nutritionally, the patty provides 7.5 g of protein and 8.1 g of fat per 100 g, with low saturated fat (0.72 g) and modest sugar (2.3 g), but its salt level (1.3 g) is slightly above the average for meat‑alternative products and its protein content is lower than typical alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this pea burger has lower fat (8.1 g vs 9.9 g) and fewer calories (144 kcal vs 193 kcal) but contains more sugar (2.3 g vs 1.78 g) and less protein (7.5 g vs 14.7 g).
Ingredients
Rehydriertes Erbsenprotein 64% (Trinkwasser, Erbsenproteinkonzentrat), Trinkwasser, Rapsöl, Glukosesirup, Verdickungsmittel: Methylcellulose; Speisesalz, Zwiebelpulver, Aromen, Karamellzuckersirup, Gewürze, Kräuter, Dextrose, Rote Beete Saft, Apfelextrakt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pea burger.
