
Product Insights
Vegetable quarter pounders are a plant‑based hamburger offered by Sainsbury’s, positioned in the vegetarian‑hamburger segment. They belong to the vegetarian alternatives dietary family, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product. Nutritionally, they provide moderate fat (7.1 g), low saturated fat (0.5 g) and decent fiber (3.5 g), but they are high in salt (4.6 g) and sugars (4.3 g), with protein and overall calorie levels below the average for similar meat‑alternative products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetarian hamburger (fat 8.2 g, sugars 1.8 g, salt 0.95 g, protein 10.7 g per 100 g), this product has lower fat and saturated fat, but markedly higher salt, sugars and carbohydrates while delivering less protein and slightly more calories.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrot (12%). Sweetcorn (11%), Peas (11%), Onion (7%), Red Pepper (7%). Dried Potato, Rapeseed Oil, Green Beans (5.0%), Cauliflower (3.0%), Salt, Wheat Gluten, Rye Flour, Caster Sugar, Yeast, Pea ent Fibre, Onion Powder, White Pepper
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Frequently Asked Questions
Everything you need to know about Vegetable quarter pounders.










