Why is the Eggplant Burgers classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is assigned to NOVA group 4 because it includes refined flours, soy flour, wheat gluten, added thickeners and a preservative, all of which are industrially processed ingredients. The only listed additives are potassium sorbate (E202) as a preservative and methylcellulose (E461) used as a thickener.

How does the salt content in these Eggplant Burgers affect a hypertensive diet?

With 1.54 g of salt per 100 g, the burgers contain more sodium than the average veggie burger and exceed typical low‑salt recommendations, so individuals with high blood pressure should limit consumption and balance it with other low‑salt foods.

Is the soy flour in this product a concern for people with soy allergies?

Yes. Soy flour is a major ingredient and soy is listed as an allergen, so the product is not safe for anyone with a soy allergy.

Hacendado • 2x100g

Hamburguesas de berenjenas

Meat Alternatives

Product Insights

Hacendado's Eggplant Burgers are a plant-based meat alternative that combines 33% eggplant with soy flour, wheat gluten and breadcrumbs to form a vegetarian patty. They provide 10.4 g of protein and 3.8 g of fiber per 100 g, while keeping sugar low at 2.1 g, but the salt content is high at 1.54 g and the product falls into NOVA group 4 due to processed ingredients and the presence of two additives (potassium sorbate - E202 and methylcellulose - E461), which yields a Nutri-Score of C. Classified in the plant-based protein category of the PNNS system, the burgers are vegan-friendly but contain gluten and soy allergens, and an EcoScore of C reflects a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat10.7 g

Saturated Fat1.2 g

Carbohydrates12.4 g

Sugars2.1 g

Comparative Analysis

Compared with the average veggie burger, it contains more sugar (2.1 g vs 0.9 g), higher salt (1.54 g vs 1.25 g), more protein (10.4 g vs 9.43 g) and double the fiber (3.8 g vs 1.67 g) per 100 g.

Ingredients

33% berenjenas, harina de soja, aceite de girasol, cebolla, pan rallado (harina de trigo, levadura de cerveza, sal), gluten de trigo, almidón, 2% aceite de oliva virgen extra, espesante (metilcelulosa), perejil, sal, extracto de levadura, ajo, fibra de guisantes, orégano, conservador (sorbato potasico), pimienta negra. Trazas de apio, mostaza.

84%

35%

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