Why is Burger soia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty combines isolated plant proteins, refined vegetable oils, dextrose, flavorings and several processing steps, which places it in the NOVA 4 category for ultra‑processed foods. Although the label reports zero listed additives, ingredients such as natural flavors, aroma, and added oils are considered processing aids that contribute to the classification.

How does the salt content in this product affect someone with hypertension?

Burger soia contains 1.5 g of salt per 100 g, which accounts for about 30 % of the World Health Organization’s recommended maximum daily intake of 5 g. Regular consumption could raise blood pressure and should be limited for people managing hypertension.

Is the soy protein in this burger a concern for people with soy allergy?

Yes. Soy protein is listed among the main ingredients and is highlighted as an allergen on the label, so anyone with a soy allergy should avoid this product.

Amo Essere, Eurospin • 2 x 100 g

Burger soia

Meat Alternatives

Product Insights

Burger soia is a soy‑based vegetarian burger patty marketed as a meat alternative. It provides a high protein content of 18 g and 4 g of fiber per 100 g while keeping sugars low at 2.6 g, but it also contains 1.5 g of salt and 4.5 g of fat, earning a moderate Nutri‑Score of B and an ultra‑processed NOVA 4 classification. The formulation includes soy, wheat (gluten), egg proteins and possible milk traces, and relies on refined vegetable oils and added dextrose, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates11 g

Sugars2.6 g

Comparative Analysis

Compared with typical vegetarian patties, this soy burger contains considerably more protein and fewer calories and fat, but its salt level is noticeably higher than the category average.

Ingredients

Proteine vegetali idratate 70% (acqua, proteine di SOIA 12 %, proteine di FRUMENTO 8%), amido di patata, cipolla rossa, oli vegetali (girasole e colza in proporzione variabile), proteíne dell'UOVO da allevamento all'aperto, aceto, fibre di FRUMENTO, aromi naturali, destrosio, aroma, sale, cipolla in polvere, acqua, piante aromatiche e spezie, aglio in polvere, pomodoro in polvere, maltodestrine, ferro, vitamina B12 Può contenere tracce di LATTE.

84%

35%

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