Plant Menu
4 Vegetable Burgers
Product Insights
The Plant Menu 4 Vegetable Burgers are a plant‑based, vegan burger sold by Aldi in the United Kingdom. They carry a Nutri‑Score of C, belong to NOVA group 3, and are classified in the cereal‑based food group, providing 3.3 g protein and 2.7 g fiber per 100 g while containing 7.6 g fat, 0.5 g saturated fat and 0.8 g salt. The burgers offer a decent source of plant protein and fiber and are low in sugars, but the moderate fat and salt levels, plus the presence of gluten, limit their suitability for low‑fat or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 3.3 g protein, 7.6 g fat and 0.8 g salt per 100 g, these vegetable burgers sit in the mid‑range of protein‑rich veggie patties but are higher in fat and salt than many whole‑vegetable alternatives.
Ingredients
Wheat Flour (Wheat Flour,Calcium Carbonate,Iron, Niacin,Thiamin), Carrot,Water,Sweet Potato,Red Pepper,Sweetcorn,Potato Flakes,Rapeseed Oil,Peas,Green Beans,Onion,Cauliflower,Cornflour,Salt,Sugar,Paprika,White Pepper,Yeast
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Frequently Asked Questions
Everything you need to know about 4 Vegetable Burgers.
