
Product Insights
Galettes de Maïs are organic, gluten‑free corn cakes packaged in a 130 g plastic bag and sold by Lidl. They belong to the cereals and potatoes group, carry a Nutri‑Score of C (score 3) and are classified as NOVA 3, reflecting moderate processing with no listed additives. Nutritionally they are very low in sugar (0.2 g/100 g) and fat, have a modest salt level (0.31 g/100 g), provide 7 g of protein per 100 g, but the relatively high carbohydrate content and trace sesame may be considerations for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Galettes de Maïs contain just 0.2 g of sugar versus 9 g, have low fat well below the average 6.94 g, and 0.31 g of salt compared with 2.96 g, while delivering 7 g of protein per 100 g, slightly under the typical 9.76 g.
Ingredients
99,7% maïs*, 0,3% sel de mer. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galettes de Maïs.










