U, U Bio • 150 g
Galette de mais
Product Insights
Galette de mais is a plant‑based cereal snack made primarily from puffed corn, belonging to the Cereal food group. It carries a Nutri‑Score of A (‑2 points) and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The 100 g serving provides 379 kcal, 8.9 g protein and 6.6 g fiber while remaining low in fat (2.8 g), sugars (1.2 g) and salt (0.25 g, 0.1 g sodium), though it may contain trace amounts of soy, lupine and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this corn galette contains far less sugar (1.2 g vs 8.94 g), less fat (2.8 g vs 6.93 g) and less salt (0.25 g vs 2.94 g) per 100 g.
Ingredients
corn* 99,5%, salt, possible traces of soy, lupine, gluten, *ingredient from organic farming,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galette de mais.
