
Product Insights
Galette de Maïs is an organic, non‑GMO puffed corn snack produced in Italy and sold in France, packaged in a plastic bag. It belongs to the cereals family (Cereals and potatoes / Cereals), carries a Nutri‑Score of B (score 2) and a NOVA group 3 classification, offering low sugars (0.3 g), low saturated fat (0.2 g) and moderate salt (0.4 g) while providing 7.5 g of protein per 100 g. The product is vegan and gluten‑free, but its high carbohydrate content (85.4 g) and elevated energy value (384 kcal) may limit suitability for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed cereal averages, Galette de Maïs contains far less sugar (0.3 g vs 9 g), fat (1 g vs 6.94 g) and salt (0.4 g vs 2.96 g), but it is higher in carbohydrates (85.4 g vs 63.97 g) and provides more calories (384 kcal vs 353.32 kcal) per 100 g.
Ingredients
Maïs* sans OGM 99,3%, sel marin non raffiné. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Galette de Maïs.










