
Product Insights
Galettes de Maïs are organic puffed corn cakes that belong to the cereal family (PNNS groups "Cereals and potatoes" and "Cereals"). They contain no sugars, high fiber (about 12 g per 100 g), modest total fat (≈4 g per 100 g) and saturated fat (≈0.8 g per 100 g), but a relatively high salt level (≈2.2 g per 100 g), providing roughly 92 kcal per 24 g serving, which yields a Nutri‑Score of C and a NOVA classification of 3. Overall, the snack offers a gluten‑free, vegan, organic option for cereal lovers, yet its salt content and processed nature limit its suitability for low‑sodium or whole‑food focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed‑corn snacks, Galettes de Maïs contain far less sugar (0 g vs 9 g) and lower total fat (4.2 g vs 6.9 g), while its salt level (2.2 g) is slightly below the category average of 2.96 g.
Ingredients
Maïs bio, sel marin 0,8%. Ingredienti: mais bio, sale marino 0,8%. 100g e Nährwerte 0
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Frequently Asked Questions
Everything you need to know about Galettes de Maïs.










