Primeal • 120 g
Galette de maïs
Product Insights
Galette de maïs is an organic, plant‑based cereal product made primarily of puffed corn, corn oil and sea salt. It falls in the cereals and potatoes group, carries a Nutri‑Score of C and is classified in the NOVA 3 processing tier, reflecting moderate processing without added additives. Nutritionally it offers low sugar (0.3 g), low saturated fat (0.7 g) and a decent protein content (7.7 g) per 100 g, but its relatively high carbohydrate (85.5 g) and moderate salt (0.5 g) levels may be limiting for low‑carb or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal product, this corn galette contains far less sugar (0.3 g vs 9 g), less fat (1.5 g vs 6.94 g) and less salt (0.5 g vs 2.96 g) per 100 g.
Ingredients
Maïs* (99%), huile de maïs*, sel marin. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galette de maïs.
