
Product Insights
Galette mais is a puffed corn snack marketed as a plant-based cereal product belonging to the "Cereals and potatoes" group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of refined oil and soy-derived emulsifier (E322). While it offers low sugar (1 g) and modest fat (1.7 g) per 100 g, its salt level (0.9 g) is moderate and it contains soy, which may trigger allergies, and traces of gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed-cereal snacks, Galette mais contains much less sugar (1 g vs 9 g), less fat (1.7 g vs 6.94 g) and lower salt (0.9 g vs 2.96 g), yet its energy is slightly higher at 394 kcal versus the category average of 353 kcal.
Ingredients
Maïs 98%, sel, huile de tournesol oléique, émulsifiant : lécithine de soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galette mais.












