Why is Galettes de maïs classified as moderately processed (NOVA 3) and does it contain any additives?

The product is made from whole corn and sea salt, with only two ingredients and no listed additives, which places it in NOVA group 3 as a moderately processed food.

How does the low sugar and salt content of these corn galettes affect a diabetic or hypertensive diet?

The low sugar (2.2 g per 100 g) and low salt (0.27 g per 100 g) are beneficial for blood‑glucose control and blood‑pressure management, although the high carbohydrate level may still raise blood glucose and should be considered in portion sizing.

Is the trace presence of sesame seeds in Galettes de maïs a concern for people with sesame allergy?

Yes, the product is labeled with a trace of sesame seeds, which can trigger reactions in sesame‑allergic individuals, so they should avoid it or consult a health professional.

Delhaize • 120g

Galettes de maïs

Cereals And Potatoes

Product Insights

Galettes de maïs are plant-based corn cakes that belong to the cereals and potatoes group. They earn a Nutri-Score of B (score 2) and are classified in NOVA group 3, indicating a moderately processed product with no listed additives. The snack is low in fat, saturated fat, sugar and salt, but it is high in carbohydrates, modest in protein and provides limited dietary fibre, so it offers a light calorie profile while supplying mainly starch.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates83.9 g

Sugars2.2 g

Comparative Analysis

Compared with average puffed cereal cakes, these corn galettes contain far less sugar, fat and salt, but higher carbohydrates and slightly lower protein and fibre.

Ingredients

Maïs, Sel marin.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes de maïs.

ekorigin

130g