AGIDRA • 110 g e
Galette de maïs
Product Insights
Galette de maïs is an organic, plant‑based corn cake produced in Italy, sold in a 110 g plastic sachet. It belongs to the cereals family (PNNS groups: Cereals and potatoes / Cereals), carries a Nutri‑Score of A and is classified as NOVA 3, indicating moderate processing; it is low in sugar, fat and saturated fat but relatively high in carbohydrates and energy. While it provides a good amount of fiber and modest protein, its calorie density and salt level may limit suitability for low‑calorie or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal cake, this corn galette contains far less sugar (0.5 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.31 g vs 2.96 g), but markedly more carbohydrates (86 g vs 63.97 g) and calories (385 kcal vs 353.32 kcal).
Ingredients
Maïs 99,7%, sel.
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Frequently Asked Questions
Everything you need to know about Galette de maïs.
