
Product Insights
Galettes MAÏS are organic, vegan corn cakes marketed as puffed cereal snacks, belonging to the PNNS groups 'Cereals and potatoes' and 'Cereals'. The product carries a Nutri‑Score of C (score 3) and is classified in NOVA group 3, offering very low fat (0.7 g), saturated fat (0 g), sugar (0.6 g) and salt (0.28 g) per 100 g, but it provides a high carbohydrate load (85 g) and modest protein (6.5 g) while fiber is lower than average. Overall, it is a low‑calorie, low‑fat snack suitable for plant‑based diets, yet its high starch content and modest protein make it less balanced nutritionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, Galettes MAÏS contain far less fat (0.7 g vs 6.94 g), virtually no saturated fat (0 g vs 165.82 g), much lower sugar (0.6 g vs 9 g) and salt (0.28 g vs 2.96 g), but they have higher carbohydrates (85 g vs 63.97 g), lower fiber (2.1 g vs 5.05 g), lower protein (6.5 g vs 9.76 g), and a slightly higher energy content (378 kcal vs 353 kcal).
Ingredients
Maïs bio 99.8%, sel marin Peut contenir des traces de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Galettes MAÏS.











