
Product Insights
Butterkäse is a sliced, fermented cow‑milk cheese belonging to the milk and dairy product family, specifically cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing and a nutrient profile that is high in fat (26 g), saturated fat (17.9 g) and protein (24 g) while low in sugars (0.1 g) and moderate in salt (1.8 g). The product contains no GMOs or additives but the high saturated‑fat and salt levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced cheeses, Butterkäse contains slightly more total fat and markedly higher saturated fat, lower salt and sugar, and delivers more protein per 100 g.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Butterkäse.








