Milbona • 400g
Butterkäse
Product Insights
Butterkaese is a mild, sliceable cheese made from pasteurized cow's milk, marketed as vegetarian, GMO-free and lactose-free, and belongs to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a processed cheese with added salt, cultures and microbial rennet. While the cheese provides a high protein content (24 g per 100 g) and relatively low sugar, it is also high in total fat (26 g), saturated fat (17 g) and contains a notable amount of salt, which moderates its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Butterkaese contains slightly more total fat (26 g vs 25.0 g), higher saturated fat (17 g vs 15.3 g), lower sugar (0.1 g vs 1.8 g), less salt (1.7 g vs 3.3 g), more protein (24 g vs 20.3 g) and a similar calorie level.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Butterkäse.
