
Product Insights
Bio Butterkäse is an organic, lactose‑free butter cheese made from pasteurised cow’s milk and traditional cheese cultures. It belongs to the milk and dairy products category, specifically cheese, and carries a Nutri‑Score of D (NOVA 3), indicating a moderately processed product. The cheese is high in fat (29 g) and saturated fat (19.4 g) and moderate in salt (1.5 g), while offering low sugar (0.5 g) and a high protein content (22.5 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this organic butter cheese contains more fat (29 g vs 25 g) and saturated fat (19.4 g vs 15.3 g), but less sugar (0.5 g vs 1.8 g), lower salt (1.5 g vs 3.3 g) and more protein (22.5 g vs 20.3 g) per 100 g.
Ingredients
Pasteurisierte Kuhmilch', Speisesalz, Käsereikulturen, mikrobielles Lab. 'aus kontrolliert ökologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Bio Butterkäse.











