Lidl, Milbona • 400 g
Butterkäse
Product Insights
Butterkäse is a German sliced butter cheese produced from pasteurised cow's milk, salt, cheese cultures and microbial rennet. It delivers a high protein content of 24 g per 100 g and almost no sugars, but it also carries a high total fat level of 26 g, saturated fat of 17.9 g and a moderate salt amount of 1.8 g, resulting in a Nutri‑Score of D and a NOVA 3 classification. As a member of the Milk and dairy products – Cheese family, it is suitable for vegetarians yet contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Butterkäse contains far less sugar (0.1 g vs 1.83 g) and lower salt (1.8 g vs 3.31 g), while its fat (26 g) and saturated fat (17.9 g) are slightly above the typical values of 25.0 g and 15.3 g respectively.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Butterkäse.
