Ja! • 1pcs
Butterkäse
Product Insights
Butterkäse is a German sliced, cooked‑pressed cheese made from cow’s milk and belongs to the milk and dairy product family. It delivers 315 kcal per 100 g, 23.5 g of protein, 24 g of fat (including 16.1 g of saturated fat) and 1.7 g of salt, which results in a Nutri‑Score of D and a NOVA group 3 classification. While it is free of sugars and provides calcium, the high saturated fat and salt content mean it should be enjoyed in moderation, especially by those watching heart health or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese category, Butterkäse has slightly less total fat (24 g vs 25.0 g) and markedly lower sugar (0 g vs 1.8 g) and salt (1.7 g vs 3.3 g), but its saturated fat is higher (16.1 g vs 15.3 g).
Ingredients
Käsereimilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Butterkäse.
