Schärdinger • 150 g
Butterkäse
Product Insights
Butterkäse is an Austrian butter cheese made from pasteurised milk, classified in the milk and dairy products (cheese) group. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed cheese with relatively high saturated fat (15 g per 100 g) and salt (1.3 g per 100 g). While it supplies a strong protein boost (24 g per 100 g) and contains no sugars, its fat content (23 g) and overall energy density are above typical cheese averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, salt 3.3 g, sugars 1.8 g, protein 20 g per 100 g), this butter cheese contains slightly less total fat, similar saturated fat, substantially lower salt and sugar, and a higher protein level.
Ingredients
Österreichischer Butterkäse, aus pasteurisierter Milch.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Butterkäse.
