Why does Butterkäse in Scheiben receive a Nutri‑Score of D, and which nutrients most affect this rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat and salt while rewarding protein and low sugar. Butterkäse contains 16 g of saturated fat and 1.7 g of salt per 100 g, generating many negative points, whereas its low sugar (0.5 g) and high protein (23 g) add only modest positive points, resulting in a D grade.

How does the salt content in this sliced butter cheese impact a hypertensive diet?

With 1.7 g of salt per 100 g, the cheese adds about 28 % of the WHO’s recommended maximum daily intake of 5 g, so regular consumption can raise sodium intake and may be unsuitable for people managing high blood pressure.

Is the milk in Butterkäse in Scheiben a concern for people with dairy allergy or lactose intolerance?

The product lists pasteurised milk as its main ingredient and is labelled with a milk allergen; it also contains approximately 4.8 g of lactose per 100 g, so it should be avoided by individuals with milk allergy or lactose intolerance.

Hofburger,Aldi • 400 g

Butterkäse in Scheiben

Milk And Dairy Products

Product Insights

Butterkäse in Scheiben is a sliced German butter cheese made from pasteurised cow’s milk, marketed by Hofburger at Aldi. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing tier, reflecting its high saturated‑fat (16 g) and salt (1.7 g) levels despite low sugars. While the cheese offers a strong protein content (23 g per 100 g) and typical calcium, its high saturated fat and moderate salt make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average cheese values, this butter cheese matches the typical fat content (25 g vs 25.03 g) but exceeds average saturated fat (16 g vs 15.29 g), provides more protein (23 g vs 20.25 g), and contains less sugar (0.5 g vs 1.83 g) and salt (1.7 g vs 3.31 g).

Ingredients

Pasteurisierte Milch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff

84%

35%

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Frequently Asked Questions

Everything you need to know about Butterkäse in Scheiben.

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