Why does Butterkäse in Scheiben have a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The Nutri‑Score D is mainly driven by the high saturated‑fat content (18 g per 100 g) which receives the maximum negative points, combined with a moderate amount of salt (0.98 g) that adds further negative points; low sugar and high protein provide some positive points, but the negatives outweigh the positives.

Is the milk used in this butter cheese a concern for people with dairy allergies?

Yes, the primary ingredient is pasteurised milk, which contains casein and whey proteins that can trigger allergic reactions in individuals sensitive to dairy, so those with a milk allergy should avoid this cheese.

Can Butterkäse in Scheiben fit into a ketogenic diet?

The cheese is high in fat (27 g) and extremely low in carbohydrates (0.1 g), making it compatible with ketogenic macronutrient goals, though its high saturated‑fat and moderate salt content mean it should be eaten in moderation within a balanced keto plan.

Kaufland • 1pcs

Butterkäse in Scheiben

Milk And Dairy Products

Product Insights

Butterkäse in Scheiben is an organic German cheese made from pasteurised milk, cheese cultures, rennet and a small amount of salt. Nutritionally it delivers 25 g of protein and only 0.1 g of sugar per 100 g, but it is high in saturated fat (18 g) and has a moderate salt level (0.98 g), resulting in a Nutri‑Score of D and a likely NOVA 3 classification. The Bio and Bioland certifications are positives, yet the high saturated fat and overall low Nutri‑Score suggest it should be consumed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average cheese, this butter cheese contains slightly more total fat (27 g vs 25 g) and markedly more saturated fat (18 g vs 15 g), while its sugar (0.1 g) and salt (0.98 g) are well below typical cheese levels.

Ingredients

Pasteurisierte Milch*, Speisesaiz, Käsereikulturen, Lab. *aus kontrolliert biologischer Landwirtschaft.

84%

35%

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Frequently Asked Questions

Everything you need to know about Butterkäse in Scheiben.

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