K-Bio • 150g
Bergkäse in Scheiben
Product Insights
Bergkäse in Scheiben is an organic mountain cheese made from pasteurised cow’s milk, classified in the Milk and dairy products group (cheese). It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is rich in protein (29 g) and calcium but also high in saturated fat (19 g) and moderate in salt (1 g). While the product offers no added sugars and is certified organic under EU and Bioland standards, its elevated saturated‑fat and salt levels mean it should be enjoyed in moderation, especially by those watching heart‑health or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this sliced mountain cheese contains more fat (29 g vs 25.0 g) and saturated fat (19 g vs 15.3 g) but less sugar (0.1 g vs 1.8 g) and lower salt (1 g vs 3.3 g).
Ingredients
Pasteurisierte Milch*, Speisesalz, Kulturen, mikrobieller Labaustauschstoff. *Aus kontrolliert biologischer
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Frequently Asked Questions
Everything you need to know about Bergkäse in Scheiben.
