Bergbauern Käse, würzig-nussig

Bergbauern Käse, würzig-nussig is a sliced cheese made from pasteurised milk, salt, cheese cultures and microbial rennet, marketed as gluten‑free and GMO‑free. It delivers high protein (25.3 g per 100 g) and calcium but also contains a high amount of fat (26.9 g) and saturated fat (17.9 g) with moderate salt (1.2 g), resulting in a Nutri‑Score of D and a NOVA group 3 classification. The cheese fits the milk and dairy product family and is suitable for gluten‑free diets, yet it is not appropriate for vegans or those limiting saturated fat and should be enjoyed in moderation.