
Product Insights
Bergkäse is an organic mountain cheese made from cow's milk, packaged in a 125 g plastic wrapper. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed product. Nutritionally it offers high protein (28 g per 100 g) and calcium but also contains high saturated fat (23 g) and moderate salt (1 g), while sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Bergkäse contains considerably more fat (35 g vs 25 g), saturated fat (23 g vs 15 g) and calories (427 kcal vs 323 kcal), but it offers higher protein (28 g vs 20 g) and less sugar (0.5 g vs 1.8 g) and salt (1 g vs 3.3 g).
Ingredients
MILCH*, Speisesalz, mikrobielles Lab, Käsereikulturen *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Bergkäse.











