
Product Insights
Bergkäse 50% Fett i. Tr. mit Heumilch aus dem Allgäu is an organic German mountain cheese produced from hay‑milk in the Allgäu region. It belongs to the cheese group (en:cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, offering 25.8 g of protein and zero sugars per 100 g but also 31.5 g of total fat, 20.7 g of saturated fat and 1 g of salt. While the high protein and organic credentials are positives, the elevated saturated fat and modest salt level result in a lower overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, salt 3.3 g, sugars 1.8 g per 100 g), this Allgäu bergkäse contains more total and saturated fat, less salt and no sugar.
Ingredients
Bio Bergkäse, aus Heumilch g.t.S. aus dem Allgäu hergestellt
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Frequently Asked Questions
Everything you need to know about Bergkäse 50% Fett i. Tr. mit Heumilch aus dem Allgäu.











