
Product Insights
Käseaufschnitt is a sliced cheese blend from cow’s milk that belongs to the milk and dairy products family, specifically cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and the presence of added salt, lactic cultures and microbial rennet. The product delivers 25 g of protein and high calcium per 100 g but also contains 17.3 g of saturated fat and 1.8 g of salt, making it high in these nutrients while remaining low in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑cheese category, this product has markedly lower sugar (0.1 g vs 1.83 g) and salt (1.8 g vs 3.31 g), a similar total fat content (25 g vs 25.03 g), but a higher saturated‑fat level (17.3 g vs 15.29 g).
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Käseaufschnitt.









