Why does mild butter cheese receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating is driven mainly by its high saturated‑fat content (17.1 g) and moderate salt level (1.9 g), which generate many negative points in the Nutri‑Score algorithm. Although the cheese scores positively for its high protein (23.3 g) and zero sugar, the negative impact of saturated fat and salt outweighs these benefits, resulting in a D grade.

How does the salt content in mild butter cheese affect a hypertensive or sodium‑restricted diet?

At 1.9 g of salt per 100 g, the cheese contributes a noticeable amount of sodium, representing about 8 % of the recommended daily limit for a typical adult. For people managing hypertension or following a low‑sodium diet, regular consumption should be limited or balanced with other low‑salt foods to avoid exceeding daily sodium targets.

Is mild butter cheese suitable for specific dietary patterns such as vegan, keto, halal, or gluten‑free?

The product is made from cow’s milk, so it is not vegan and is unsuitable for those avoiding animal‑derived ingredients. Its very low carbohydrate content (0 g sugar, 0 g carbs) makes it compatible with keto or other low‑carb diets. It contains no gluten, so it is gluten‑free, but halal suitability depends on the source of the rennet, which is not specified in the label.

GUT & GÜNSTIG • 400g

milder Butterkäse

Milk And Dairy Products

Product Insights

Mild Butterkäse is a German‑style soft pressed cheese that belongs to the Milk and dairy products group, specifically classified as cheese. It carries a Nutri‑Score of D, reflecting a relatively high amount of saturated fat (17.1 g per 100 g) and a moderate salt level (1.9 g per 100 g) that lower its overall rating; the product is a processed cheese (NOVA 3), which also contributes to its lower score. While it provides a good protein boost (23.3 g per 100 g) and contains no sugars, its high saturated‑fat content and overall energy density (≈316 kcal per 100 g) make it a less optimal choice for low‑fat or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal949 kcal

Fat24.8 g

Saturated Fat17.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for cheeses, this butter cheese contains less sugar (0 g vs 1.83 g) and slightly less total fat (24.8 g vs 25.03 g), but its saturated fat is higher (17.1 g vs 15.29 g) while its salt is lower (1.9 g vs 3.31 g) and its energy is marginally lower (≈316 kcal vs 323.14 kcal).

Ingredients

b/90 Butterkäse, 45% Fett i. Tr., in Scheiben pro 100g 1314/316 24,8g pro Scheibe (33,3 g) 437/105 8,3g % RM* pro Schejbe 5% 12% DURCHSCHNITTLICHE NÄHRWERTE Brennwert kJ/kcal Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker 17,1g 0g 5,7g 0c 28% 0% 0% 16% 11% "Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 0g 23,3g 1,9g 0 7,8g 0,63 g Eiweiß Salz Butterkäse in Scheiben, 400 g: 12 Scheiben à ca. 33,3 g Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de/siegel

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.