Gutes Land, Netto MD • 400g
Butterkäse
Product Insights
Butterkäse is a German cooked pressed cheese made from pasteurised cow’s milk, salt, lactic culture and microbial rennet, and it falls under the Milk and dairy products → Cheese category. Per 100 g it offers 23.2 g of protein and contains no sugars, but it is high in total fat (25.9 g), saturated fat (17.8 g) and provides 1.9 g of salt. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with moderate environmental impact (Eco‑Score C).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Butterkäse has slightly higher total fat (25.9 g vs 25.0 g), notably higher saturated fat (17.8 g vs 15.3 g), zero sugars versus 1.8 g, and lower salt (1.9 g vs 3.3 g) per 100 g.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Milchsäurekultur, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Butterkäse.
