
Product Insights
The product is an organic, pasteurised cow‑milk cheese marketed as Bio‑Hirtenkäse, belonging to the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed dairy product; per 100 g it provides 263 kcal, 21 g fat (14 g saturated), 17 g protein, 0.7 g sugars and 3 g salt, which is high in fat, saturated fat and salt while low in sugar. The cheese is certified organic (EU‑organic, Naturland) and contains no additives, but the high salt and saturated‑fat levels may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈11 g sugar, 4.9 g fat, 2.8 g saturated fat and 0.6 g salt per 100 g), Bio‑Hirtenkäse contains dramatically less sugar but far more fat (21 g), saturated fat (14 g) and salt (3 g), making it a high‑fat, high‑salt option.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen (enthält Milch), mikrobielles Lab, Koagulationsmittel: Calciumchlorid.
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Frequently Asked Questions
Everything you need to know about Bio-Hirtenkäse.














