Bio-Bergbauernkäse nussig

Bio-Bergbauernkäse nussig is an organic sliced cheese made from pasteurised cow’s milk, salt and cheese cultures, marketed as gluten‑free and lactose‑free. It delivers a high protein content (23 g per 100 g) and zero sugars, but its saturated fat (18 g) and salt (1.3 g) levels are elevated, resulting in a Nutri‑Score of D and a NOVA 3 processing classification. While the product offers a natural nutty flavour and certified EU organic farming, its high fat profile and moderate salt advise limited consumption as part of a balanced diet.