Why does Kräftiger Bio-Bergkäse receive a Nutri-Score of D, and which nutrients drive this rating?

The Nutri-Score algorithm penalises high saturated-fat and salt; this cheese provides 26 g saturated-fat and 1.6 g salt per 100 g, generating many negative points, whereas its low sugar and high protein add only modest positive points, leading to a D grade.

How might the high saturated-fat and moderate salt content affect people with high cholesterol or hypertension?

The saturated-fat amount can raise LDL cholesterol, and the salt contributes to sodium intake, which may increase blood pressure; therefore individuals with cardiovascular concerns should limit portion size or choose lower-fat alternatives.

Is the hay-milk ingredient a problem for consumers with dairy allergies, and does the lactose-free claim remove that risk?

Hay-milk is still cow's milk, so the product contains milk proteins that trigger typical dairy allergies; the lactose-free statement only indicates that lactose has been reduced or removed, it does not eliminate the allergenic proteins.

Aldi, Nur Nur Natur, SalzburgMilch • 150 g

Kräftiger Bio-Bergkäse

Milk And Dairy Products

Product Insights

Kräftiger Bio-Bergkäse is an organic mountain cheese produced from hay-milk and a microbial coagulant, certified vegetarian and lactose-free. It delivers 28 g of protein and zero sugars per 100 g, but also contains 34 g of fat (26 g saturated) and 1.6 g of salt, resulting in a Nutri-Score of D and placement in NOVA group 3. The organic label and high protein are strengths, yet the elevated saturated-fat and modest EcoScore C moderate its overall health appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat34 g

Saturated Fat26 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average cheese values, this cheese has considerably more total fat (34 g vs 25 g) and saturated fat (26 g vs 15 g), while its salt (1.6 g) and sugar (0 g) are below the typical levels.

Ingredients

Bio-Heumilch g.t.S., mikrobieller Labaustauschstoff.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kräftiger Bio-Bergkäse.

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Aldi, Nur Nur Natur, SalzburgMilch • 150 g

Kräftiger Bio-Bergkäse

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat34 g

Saturated Fat26 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average cheese values, this cheese has considerably more total fat (34 g vs 25 g) and saturated fat (26 g vs 15 g), while its salt (1.6 g) and sugar (0 g) are below the typical levels.

Ingredients

Bio-Heumilch g.t.S., mikrobieller Labaustauschstoff.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.