
Product Insights
Bio‑Ziegenjoghurt is a 125 g organic goat yogurt sold in Germany and France, certified organic, GMO‑free and packaged in a polystyrene bowl, and it contains the milk allergen. Its nutritional profile per 100 g shows 6.6 g fat (moderate), 4.4 g saturated fat (moderate), 5.3 g protein (good), 3.6 g sugars (low), 0.1 g salt (low) and 93 kcal, resulting in a Nutri‑Score of C due to the moderate fat content despite low sugar and salt. The product belongs to the Milk and dairy products / Dairy desserts group, making it suitable for consumers who want a simple fermented dairy dessert but unsuitable for vegans or those allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains far less sugar (3.6 g vs 11.1 g) and salt (0.1 g vs 0.58 g) but has slightly more saturated fat (4.4 g vs 2.75 g) and a comparable protein level.
Ingredients
Ziegenjogurt
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Frequently Asked Questions
Everything you need to know about Bio-Ziegenjoghurt.











