
Product Insights
Buttjer Butterkäse is a sliced, semi-soft cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status; per 100 g it is high in fat (26 g) and saturated fat (17.9 g) but provides 24 g of protein, with very low sugar (0.1 g) and modest salt (1.8 g). While the cheese offers a rich calcium source and satisfies vegetarian diets, its elevated saturated‑fat content and calorie level make it less suitable for heart‑healthy or low‑calorie regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced cheeses, this butterkäse contains more fat and saturated fat but far less salt, sugar, and calories, while delivering higher protein.
Ingredients
pasteurisierte _Kuhmilch_, Speisesalz, Säuerungskulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Buttjer 4036300135933 Butterkäse.








