Korn Mühle • 500g
Proteinkorn
Product Insights
Proteinkorn is a high‑protein bread belonging to the Cereals and Potatoes and Bread groups, offering 24 g of protein and 8 g of fiber per 100 g. It earns a Nutri‑Score A and contains low sugar and salt, but its fat level is moderate at 8 g and it is classified as a NOVA 3 processed product. The loaf is vegan‑friendly yet contains wheat and rye, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bread, Proteinkorn provides about double the protein (24 g vs 9.9 g), less than a third of the carbohydrates (13 g vs 47 g), and lower sugar and salt while delivering fewer calories (236 kcal vs 349 kcal).
Ingredients
Wasser, Weizeneiweiß, Weizenvollkornmehl, Leinsamen, Sonnenblumenkerne, Erbsenschrot, Natursauer-Teig (Roggenmehl, Wasser), Speisesalz, Gerstenmalzmehl, Roggenkleie, Erbsenpulver, Apfelessig, Hefe, Säuereregulator Natriumacetate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Proteinkorn.
