Lieken urkorn • 400 g
Lieblingsbrot 100 % Dinkel
Product Insights
Lieblingsbrot 100 % Dinkel is a spelt‑based bread from Germany, classified in the cereal and bread family. It bears a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product due to the inclusion of honey, rapeseed oil and the stabiliser guar gum (E412). The loaf offers a respectable protein content of about 9 g and 3 g of fiber per 100 g, but also contains moderate salt (≈1 g) and added sugars, resulting in a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this spelt loaf has lower fat, saturated fat and salt, slightly lower sugars, and provides similar carbohydrates while delivering slightly less protein and fewer calories per 100 g.
Ingredients
Dinkelmehl (61 %), Wasser, Dinkelvollkornmehl (2,2 %), Kartoffelflocken, Honig (1,7 %), Rapsöl, Salz, Stabilisator Guarkernmehl, Dinkelkleie, Hefe, Säuregulator Natriumacetate, Dinkelsauerteig getrocknet
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Frequently Asked Questions
Everything you need to know about Lieblingsbrot 100 % Dinkel.
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