Pur Korn

Pur Korn is a vegan whole‑grain bread made from water, oat flakes, pumpkin seeds, flaxseed, sunflower seeds, puffed oat, apple vinegar, beetroot syrup, psyllium husk and salt. It delivers a high amount of dietary fiber (11.5 g) and protein (11.2 g) per 100 g while keeping sugars low (3.2 g), but its total fat (16.3 g) and saturated fat (2.2 g) are well above typical bread values. The product carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed formulation despite the absence of added food additives.