Knorr • 300 g
Penne Épinard
Product Insights
Penne Épinard is a plant‑based pasta made from 70% durum wheat semolina, 24% spinach purée and 6% lentil flour, marketed by Knorr. It belongs to the Cereals and potatoes food group, carries a Nutri‑Score of A and a NOVA rating of 1, offering low fat (1.6 g), low sugars (3.3 g) and moderate salt (0.5 g) per 100 g, while providing a high protein content of 14 g. However, its fibre content is below the average for similar products and it contains gluten, which may be problematic for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, Penne Épinard contains less fat (1.6 g vs 6.9 g), less sugar (3.3 g vs 9 g) and similar carbohydrates, while delivering a higher protein content (14 g vs 9.8 g).
Ingredients
Harde TARWEGRIESMEEL 70%, spinaziepuree 24%, linzenbloem 6%
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Frequently Asked Questions
Everything you need to know about Penne Épinard.
