
Product Insights
Brotkorb is an organic rye whole‑grain bread marketed under the Carrefour BIO and Edeka brands, falling into the plant‑based “Bread” group. It earns a Nutri‑Score of A and is classified in NOVA group 3, indicating it is a moderately processed product without added sugars or additives. Per 100 g it is low in fat (1.2 g), saturated fat (0.1 g), sugars (2.5 g) and salt (0.93 g) and provides a high fiber content (9 g), though its protein level (4.2 g) is below the average for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, Brotkorb contains about one‑quarter the fat, half the sugars and one‑quarter the salt, while delivering more than 60 % more fiber but less than half the protein.
Ingredients
44% Roggenvollkomschrot, 29% Natursauerteig (Roggenvollkornschrot, Wasser), Wasser, Hefe, Speisesalz
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Frequently Asked Questions
Everything you need to know about Brotkorb.










