
Product Insights
Kürbiskern Brot is an organic rye bread enriched with pumpkin seeds, produced by Alnatura and sold in 500 g loaves. It belongs to the cereal‑and‑potato and bread groups, carries a Nutri‑Score of A, falls into NOVA group 3, and offers 11 g of fiber per 100 g while keeping sugars at 2.3 g and saturated fat at 0.5 g, but it contains 1.1 g of salt and 5.8 g of protein, which are modest compared with typical breads. The product is vegan, includes gluten from rye and sesame‑seed traces, and provides a balanced macronutrient profile with low sugar and fat yet a moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread in its category, this pumpkin‑seed rye bread contains roughly half the sugar, fat and salt, delivers about 44 % fewer calories, but provides double the fiber while offering less protein and carbohydrate.
Ingredients
ROGGENVOLLKORNSCHROT* 46 %, Wasser, ROGGENVOLLKORNMEHL* 7 %, Kürbiskerne* 5 %, Meersalz, Hefe* *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Kürbiskern Brot.













