
Product Insights
Westfälischer Pumpernickel is a German rye‑based bread classified in the Cereals and potatoes – Bread group. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating moderately processed food, with notable strengths such as 8.7 g of fiber and low fat (1.6 g) per 100 g, while also containing 6.3 g of sugars and 1.1 g of salt. The bread is lower in calories than many bakery items but includes gluten and sesame allergens, which may be problematic for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this pumpernickel has higher sugar and fiber levels but considerably lower fat, salt, and calorie content.
Ingredients
ROGGENVOLLKORNSCHROT* 60%, Wasser, Rübensirup*, Malzextrakt (GERSTE)*, Meersalz, Hefe* *aus biologischer Landwirtschaft Kann Spuren von Milch, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Westfälischer Pumpernickel.










