
Product Insights
Passata is an organic tomato purée containing over 99 % tomatoes and a small amount of sea salt. It carries a Nutri‑Score of A, belongs to the “Fat and sauces” / “Dressings and sauces” PNNS groups, and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is very low in fat (0.5 g), saturated fat (0.1 g) and sugars (3.3 g per 100 g), while providing modest protein (1.2 g) and fiber (0.9 g, 99 % fruit/veg content), but its salt level is moderate at 0.3 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this passata contains only 3.3 g of sugars versus 10.95 g, 0.5 g of fat versus 12.01 g, and 0.3 g of salt versus 5.02 g per 100 g, making it markedly lower in those nutrients.
Ingredients
Tomaten*, Meersalz *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about passata.










