Protein Knäcke Kürbiskern

This whole-wheat crispbread with pumpkin seeds belongs to the 'Cereals and potatoes' group and, more specifically, to the 'Bread' sub-group. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting its industrial processing and the use of refined flour, added wheat gluten, sunflower oil, and malt extract despite containing no listed additives. While it provides high fiber (7.8 g per 100 g) and a modest protein boost, it also contains relatively high saturated-fat (3.3 g per 100 g) and a notable amount of salt (1.9 g per 100 g), which balances its nutritional profile.