
Product Insights
Kichererbsenmehl is a 300 g bag of organic chickpea flour made from 100 % dried chickpeas, certified gluten‑free, vegan and produced in Germany. Per 100 g it provides 22 g of protein and 13 g of dietary fiber, with only 2.7 g of sugars, 0.03 g of salt and 6.2 g of fat (0.9 g saturated), delivering 361 kcal of energy. It scores a Nutri‑Score of A, belongs to the NOVA 1 (unprocessed) group and carries an Eco‑Score of A+, reflecting a strong nutritional profile and low environmental impact, though its calorie density is higher than the average flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flour averages, this chickpea flour contains far less fat, saturated fat, sugar and salt, while offering roughly twice the protein and fiber, though its caloric value per 100 g is higher.
Ingredients
Bio Kichererbsenmehl 100%
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Frequently Asked Questions
Everything you need to know about Kichererbsenmehl.










